Made from 100% Macabeu and is 100% organic. Grapes were harvested by hand and then gently pressed and fermented at 17ºC to preserve the aromas from the Macabeu grape. With hints of melon and citrus, and nice acidity, this wine pairs perfectly with fresh seafood such as shrimp and lobster or a light pasta dish.
Rexach Baques 2018 La Mina Macabeu
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