High intensity of color without being saturated. This wine has an intense and complex nose, with well combined aromas of fruit, balsamic, licorice and coffee. The mouth feel is great upon entry, with silky, ripe tannins and just enough acidity to balance the wine out. Pairs well with cheeses, cold cuts, red meats and stews. Also, a nice combination with dark chocolate and red jams!
80% Monastrell | 20% Cabernet Sauvignon