Lukas Van Loggerenberg 2018 Geronimo Cinsault

$40.00
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Country:
South Africa
Region:
Stellenbosch
Varietal:
Cinsault
Wine Rating:
92-94 Points
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Rated 94 Points by Tim Atkin

The grapes were 100% whole bunch fermented. All grapes were left to ferment naturally with one punch down performed daily. The wines underwent malolactic fermentation in barrel. The barrels were blended together after 9 months in old French oak barrels and bottled right after. The Cinsault is bottled earlier than our other red wines to maintain the crunchy fruit vibrancy unique to Cinsault. No enzymes or commercial yeast was used in making the wines.

Label Story: The grapes were 100% whole bunch fermented. All grapes were left toferment naturally with one punch down performed daily. The winesunderwent malolactic fermentation in barrel. The barrels were blended together after 9 months in old French oak barrels and bottled rightafter. The cinsaut is bottled earlier than our other red wines to maintain the crunchy fruit vibrancy unique to cinsaut. No enzymes or commercial yeast was used in making the wines.