2019 Sophie le Rosé

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South Africa
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Sophie le Rosé is fresh and vibrant, with a hint of candied fruit on a textured finish with delicious strawberries, wild berries, cranberries and a hint of sweet spice on the nose.

To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact. Each variety was handled separately and fermented between 14°C-15°C to retain the delicate aromas and flavours. The final blending of varieties created complexity, consistency and balance before bottling.